Polishing the menu…
Polishing the menu…
YORKEYS KNOB: WHERE THE REEF MEETS YOUR FORK
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Reef & Beef Platter
A generous combination of grilled local prawns, Moreton Bay bugs, succulent steak, and crispy chips.
$48
Barramundi with Mango Salsa
Pan-seared wild-caught Barramundi, served with a vibrant fresh mango and lime salsa, seasonal greens, and jasmine rice.
$32
Prawn Linguine
Al dente linguine tossed with garlic, chilli, cherry tomatoes, and plump, locally sourced Port Douglas prawns.
$29
Tropical Pavlova
A classic Australian meringue dessert topped with fresh cream and an array of seasonal tropical fruits.
$15