Polishing the menu…
Polishing the menu…
TROPICAL FINE DINING, PORT DOUGLAS ICON
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NU NU'S SIGNATURE CURRY OF YELLOW FIN TUNA
A rich and aromatic curry featuring fresh yellowfin tuna, infused with local spices, coconut, and served with fragrant jasmine rice.
$48
CRISPY PORK BELLY WITH CARAMELISED PINEAPPLE
Succulent crispy pork belly served with sweet and tangy caramelized pineapple, chili, and a hint of ginger for a perfect balance of flavors.
$45
PAN-FRIED BARRAMUNDI WITH GREEN MANGO SALAD
Locally sourced barramundi, pan-fried to perfection and accompanied by a refreshing green mango salad, herbs, and a light dressing.
$52
SALTED CARAMEL AND MACADAMIA NUT TART
A decadent dessert featuring a buttery crust filled with rich salted caramel and crunchy local macadamia nuts, served with vanilla bean ice cream.
$22