Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN BOUILLANTE
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Mahi-Mahi en Papillote
Fresh mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine, preserving its delicate flavors.
$28
Accras de Morue
Crispy, savory cod fritters seasoned with local spices and served with a zesty créole dipping sauce.
$12
Langouste Grillée
Locally sourced grilled Caribbean lobster, simply prepared with garlic butter and a squeeze of lime, highlighting its natural sweetness.
$45
Planteur Punch
A classic Caribbean cocktail blending local rum with a vibrant mix of tropical fruit juices and a touch of nutmeg.
$10