Bistro Delfin

Grilled Adriatic Calamari

Tender, locally sourced calamari grilled to perfection with olive oil, garlic, and fresh parsley, served with blitva (Swiss chard and potatoes).

$28

Peka-Style Lamb

Slow-cooked lamb and potatoes prepared under a traditional 'peka' bell, resulting in incredibly tender meat and rich, savory flavors.

$35

Black Risotto

A classic Dalmatian dish featuring Arborio rice cooked with cuttlefish ink, giving it a distinctive color and rich, briny taste.

$26

Fresh Fish Platter for Two

A generous selection of the day's fresh catch, typically including sea bass, gilt-head bream, and shrimp, expertly grilled and seasoned.

$65