Konoba Kod Grge

Featured dishes

Peka od Hobotnice

Tender octopus slow-cooked under a bell-shaped lid with potatoes, vegetables, and aromatic herbs, a true Dalmatian specialty.

$32

Svježa Riba na Žaru

Catch of the day, expertly grilled with olive oil, garlic, and parsley, served with a side of blitva (Swiss chard and potatoes).

$28

Crni Rižot

Rich and savory black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine.

$24

Pašticada s Njokima

Traditional Dalmatian beef stew, slow-braised in a rich sauce with prunes and spices, served with homemade potato gnocchi.