Bistro Elea

Istrian Truffle Pasta

Homemade pasta tossed in a creamy sauce with freshly shaved local Istrian truffles and a hint of Parmesan.

$28

Grilled Adriatic Sea Bream

Whole sea bream, expertly grilled and seasoned with local herbs, served with a side of blitva (Swiss chard and potatoes).

$32

Seafood Risotto

Arborio rice cooked to perfection with a rich medley of fresh mussels, clams, shrimp, and squid in a savory tomato broth.

$26

Panna Cotta with Forest Berries

A silky smooth Italian custard, delicately set and topped with a vibrant compote of seasonal forest berries.

$10