Polishing the menu…
Polishing the menu…
STELLA MARINA: UMAG'S SEAFOOD JEWEL
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Adriatic Grilled Sea Bream
A whole fresh sea bream, expertly grilled with olive oil, garlic, and local herbs, served with blitva (Swiss chard and potatoes).
$32
Istrian Scampi Buzara
Succulent local scampi cooked in a rich, flavorful sauce of white wine, garlic, parsley, and fresh tomatoes, perfect for dipping crusty bread.
$38
Black Risotto with Cuttlefish
A classic Croatian dish featuring tender cuttlefish cooked in its own ink with Arborio rice, creating a visually striking and deeply savory risotto.
$26
Truffle Pasta (Fuži s Tartufima)
Homemade Istrian pasta (fuži) tossed in a creamy sauce with freshly shaved local black truffles, a true taste of the region.
$29