Bistro JoYLiS Restaurante y Cafeteria

Pescado Entero Frito

A whole, locally sourced red snapper, deep-fried to crispy perfection and served with patacones and a fresh house salad.

$28

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, white wine, and butter, finished with fresh parsley and served with crusty bread.

$25

Lomo Saltado 'JoYLiS Style'

Tender strips of beef sirloin stir-fried with onions, tomatoes, and peppers in a savory sauce, accompanied by crispy fries and rice.

$27

Ceviche de Corvina Tropical

Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of tropical fruit, served with plantain chips.

$19