Polishing the menu…
Polishing the menu…
SANTANYÍ'S CHARMING CULINARY ESCAPE
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Grilled Octopus with Paprika Potatoes
Tender grilled octopus served atop a bed of smoky paprika-dusted potatoes and a drizzle of olive oil.
$28
Mallorcan Lamb Shoulder
Slow-roasted lamb shoulder marinated in local herbs, served with seasonal vegetables and a rich jus.
$32
Seafood Paella for Two
A traditional Spanish paella brimming with fresh prawns, mussels, calamari, and saffron-infused rice.
$55
Almond Cake with Fig Ice Cream
A moist, gluten-free almond cake, a regional specialty, accompanied by homemade fig ice cream.
$12