Oliva Restaurant

Grilled Majorcan Sea Bass

Freshly caught sea bass, expertly grilled and served with a vibrant medley of local seasonal vegetables and a lemon-herb dressing.

$32

Prawns with Garlic and Chili

Succulent prawns sautéed in olive oil with generous amounts of garlic, a hint of chili, and fresh parsley, perfect for sharing.

$28

Traditional Paella Valenciana

A classic Spanish paella brimming with tender chicken, rabbit, green beans, and saffron-infused rice, cooked to perfection.

$38

Almond Cake with Fig Ice Cream

A moist and rich Majorcan almond cake, served warm with a scoop of homemade fig ice cream, a delightful local specialty.

$12