Polishing the menu…
Polishing the menu…
SANTANYÍ'S CULINARY GEM: A LOCAL FAVORITE
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Paella de Mariscos
A vibrant saffron-infused rice dish brimming with fresh prawns, mussels, calamari, and clams, cooked to perfection.
$32
Cordero Asado
Slow-roasted Mallorcan lamb shoulder, tender and succulent, served with aromatic herbs and seasonal vegetables.
$28
Gambas al Ajillo
Sizzling garlic prawns, pan-fried with olive oil, chili, and parsley, a classic Spanish starter.
$16
Tarta de Almendras
A traditional Mallorcan almond cake, moist and flavorful, often served with a scoop of local almond ice cream.
$9