Polishing the menu…
Polishing the menu…
FRENCH COASTAL CHARM, ARTISTIC FLAIR
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Filet de Bar à la Plancha
Pan-seared sea bass fillet served with seasonal vegetables and a delicate lemon-butter sauce.
$32
Magret de Canard Rôti
Roasted duck breast accompanied by a rich cherry reduction and gratin dauphinois.
$29
Assiette de Fruits de Mer
A generous platter of fresh oysters, prawns, whelks, and mussels, sourced directly from the Vendée coast.
$45
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12