Jardin Naturel Restaurant LE REPAIRE MARQUISAT

Filet de Bar Rôti

Pan-roasted sea bass fillet served with a delicate beurre blanc sauce and seasonal garden vegetables.

$32

Assiette de Fruits de Mer

A generous platter of fresh oysters, prawns, langoustines, and whelks, sourced directly from the local coast.

$48

Magret de Canard à l'Orange

Succulent duck breast perfectly seared, accompanied by a classic orange reduction and gratin dauphinois.

$29

Tarte Tatin Maison

A traditional caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.

$12