Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, UNFORGETTABLE
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Plateau de Fruits de Mer Kraken
A lavish platter featuring a selection of local oysters, langoustines, crabs, and shrimp, served fresh from the surrounding waters.
$75
Filet de Bar Sauvage, Beurre Blanc aux Algues
Pan-seared wild sea bass fillet, delicate and flaky, accompanied by a rich butter sauce infused with local seaweed.
$38
Homard Breton Grillé, Légumes du Marché
Succulent grilled Breton lobster, simply prepared to highlight its natural sweetness, served with a medley of seasonal market vegetables.
$60
Soupe de Poissons de Roche Façon Houataise
A traditional Houat-style rock fish soup, rich and aromatic, prepared with a variety of local fish and fragrant herbs.
$22