CHEZ LOULOU - 56170

Assiette de Fruits de Mer

A generous platter showcasing the freshest local oysters, shrimp, crab, and whelks, served chilled with traditional accompaniments.

$48

Homard Grillé à l'Armoricaine

Locally sourced lobster grilled to perfection and served with a rich, flavorful sauce made with tomatoes, brandy, and herbs.

$65

Filet de Bar Sauvage

Pan-seared wild sea bass, delicately cooked and accompanied by seasonal vegetables and a light butter sauce.

$32

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$24