Bistrot Pierre - Torquay

Boeuf Bourguignon

Slow-cooked beef in a rich red wine sauce with smoked bacon, mushrooms, and baby onions, served with creamy mashed potato.

$28

Poulet Breton

Pan-fried chicken breast with a creamy mushroom, leek, and bacon sauce, accompanied by dauphinoise potatoes.

$24

Moules Frites

Steamed mussels in a classic marinière sauce with white wine, garlic, and parsley, served with crispy frites.

$22

Tarte au Citron

A zesty lemon tart with a crisp pastry base, served with a dollop of crème fraîche.

$10