Polishing the menu…
Polishing the menu…
SIP, SWIM, AND SOAK UP THE CARIBBEAN VIBE
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Island Rum Punch
A vibrant blend of local rums, fresh pineapple, orange, and a splash of grenadine, garnished with a cherry and orange slice.
$10
Grilled Lobster Tail
Freshly caught lobster tail, grilled to perfection with garlic butter, served with a side of coconut rice and plantains.
$28
Conch Fritters
Crispy golden fritters made with tender conch meat, bell peppers, and island spices, served with a zesty dipping sauce.
$14
Nica Libre
A refreshing twist on a classic, featuring local Flor de Caña rum, Coca-Cola, and a generous squeeze of fresh lime.
$9