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Polishing the menu…
A VEGETARIAN OASIS ON THE HEJAMADI COAST!
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Paneer Butter Masala
A rich and creamy North Indian curry featuring soft cubes of paneer (Indian cottage cheese) simmered in a luscious tomato and cashew-based gravy.
$8
Dal Makhani
A classic slow-cooked lentil dish made with black lentils and kidney beans, enriched with butter, cream, and a blend of aromatic spices.
$7
Aloo Paratha with Curd
Fluffy whole wheat flatbreads stuffed with a spiced mashed potato filling, served with a side of cooling plain yogurt.
$5
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices, a wholesome and flavorful one-pot meal.
$9