Polishing the menu…
Polishing the menu…
BURUKUKA: WHERE CARIBBEAN SUNSETS MEET CRAFT COCKTAILS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Lomo Fino en Salsa de Tamarindo
Grilled beef tenderloin draped in a rich, tangy tamarind sauce, accompanied by roasted vegetables.
$32
Arroz con Mariscos Burukuka
A flavorful rice dish loaded with a generous mix of fresh local seafood including shrimp, calamari, and mussels.
$26