Black Cat

Isle of Wight Crab Cakes

Freshly caught Isle of Wight crab, blended with herbs and spices, pan-fried to golden perfection and served with a zesty aioli.

$22

Shanklin Seafood Linguine

A generous medley of local seafood including prawns, mussels, and scallops, tossed with linguine in a rich tomato and white wine sauce.

$28

Black Cat's Famous Fish & Chips

Locally sourced cod, battered in a crisp, golden coating, served with chunky chips, mushy peas, and homemade tartare sauce.

$19

Ventnor Bay Sea Bass

Pan-seared sea bass fillet from Ventnor Bay, accompanied by seasonal vegetables and a delicate lemon butter sauce.

$26