Polishing the menu…
Polishing the menu…
RYDE'S SEAFOOD JEWEL: TASTE THE ISLAND
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Isle of Wight Crab Linguine
Freshly caught Isle of Wight crab meat tossed with al dente linguine in a delicate white wine, garlic, and chili sauce.
$28
Pan-Seared Scallops with Samphire
Perfectly seared local scallops served atop a bed of vibrant samphire with a lemon butter emulsion.
$32
Ryde Bay Lobster Thermidor
Half a succulent Ryde Bay lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.
$45
Catch of the Day 'Meunière'
The freshest fish from the morning's catch, lightly floured and pan-fried in brown butter with capers and parsley.
$30