Polishing the menu…
Polishing the menu…
KAIKŌURA'S COZY CORNER FOR CRAFT PIZZA
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The Kaikōura Catch
A seafood lover's dream, featuring locally sourced crayfish, garlic prawns, and a hint of lemon zest on a creamy base.
$28
Rabbit's Garden
A vibrant vegetarian delight with roasted seasonal vegetables, feta, Kalamata olives, and a rich tomato passata.
$24
The Alpine Lamb
Slow-cooked Canterbury lamb, caramelized onions, rosemary, and a sprinkle of local goat cheese, a hearty New Zealand classic.
$26
Fiordland Fungi
An earthy blend of wild mushrooms, truffle oil, mozzarella, and fresh thyme, celebrating New Zealand's forest flavors.
$25