Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, KAIKŌURA CHARM!
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Kaikōura Crayfish Roll
Succulent local crayfish, lightly dressed with a hint of lemon and herbs, served in a toasted brioche bun.
$28
Fish & Chips - Blue Cod
Crispy battered fresh Blue Cod, a local delicacy, served with golden fries and homemade tartare sauce.
$19
Seafood Chowder
A rich and creamy chowder packed with a generous assortment of fresh local seafood, served with crusty bread.
$16
Green-Lipped Mussel Fritters
Delicious fritters made with plump New Zealand green-lipped mussels, seasoned and pan-fried to perfection.
$14