Black sea garden beach

Aegean Mezze Platter

A vibrant selection of hummus, babaganoush, stuffed grape leaves, and marinated olives, served with warm pita bread.

$22

Grilled Sea Bass with Lemon-Herb Butter

Freshly caught sea bass, grilled to perfection and drizzled with a zesty lemon-herb butter, accompanied by seasonal vegetables.

$38

Okurcalar Sunset Cocktail

Our signature drink featuring local raki, fresh pomegranate juice, lime, and a hint of mint, creating a refreshing and visually stunning beverage.

$16

Pistachio Baklava with Vanilla Bean Ice Cream

Layers of flaky phyllo pastry filled with crushed pistachios and sweetened with a light syrup, served warm with a scoop of rich vanilla bean ice cream.

$14