Polishing the menu…
Polishing the menu…
CHIKO: WHERE OKURCALAR COMES ALIVE
Adana Kebab Platter
Spicy hand-minced lamb kebab, grilled to perfection and served with bulgur pilaf, fresh salad, and lavash bread.
$18
Seafood Guvec
A traditional Turkish clay pot stew brimming with fresh local seafood like shrimp, calamari, and white fish, slow-cooked with vegetables and herbs.
$22
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Meze Platter
A generous selection of cold and hot Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and crispy borek.
$15
Pistachio Baklava with Ice Cream
Layers of delicate phyllo pastry filled with crushed pistachios, sweetened with syrup, and served warm with a scoop of traditional Turkish ice cream.
$9