Chiko Restaurant & bar

Adana Kebab Platter

Spicy hand-minced lamb kebab, grilled to perfection and served with bulgur pilaf, fresh salad, and lavash bread.

$18

Seafood Guvec

A traditional Turkish clay pot stew brimming with fresh local seafood like shrimp, calamari, and white fish, slow-cooked with vegetables and herbs.

$22

Meze Platter

A generous selection of cold and hot Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and crispy borek.

$15

Pistachio Baklava with Ice Cream

Layers of delicate phyllo pastry filled with crushed pistachios, sweetened with syrup, and served warm with a scoop of traditional Turkish ice cream.

$9