Polishing the menu…
Polishing the menu…
BLANCA CRUZ: WHERE ADRIATIC FLAVORS MEET CAMINIA CHARM
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and a hint of parsley, capturing the essence of the Ionian Sea.
$28
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and oregano, a Calabrian classic.
$32
Fritto Misto del Golfo
A generous platter of lightly fried calamari, shrimp, and local whitefish, served with a fresh lemon wedge.
$26
Insalata di Polpo e Patate
Tender octopus salad with boiled potatoes, celery, red onion, and a vibrant lemon-olive oil dressing.
$24