Polishing the menu…
Polishing the menu…
ISLE OF SKYE CULINARY GEM
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Skye Scallops with Black Pudding
Pan-seared fresh Skye scallops served with a rich, savoury Stornoway black pudding and a delicate apple puree.
$32
Highland Venison Loin
Tender loin of wild Highland venison, perfectly cooked and accompanied by seasonal vegetables and a juniper berry jus.
$38
Freshly Caught Haddock and Chips
Crispy battered haddock, sustainably sourced from local waters, served with hand-cut chips and homemade tartare sauce.
$24
Cranachan
A classic Scottish dessert featuring toasted oats, fresh raspberries, whipped cream, and a generous splash of whisky.
$12