Polishing the menu…
Polishing the menu…
ISLE OF SKYE'S CULINARY CROWN JEWEL
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Skye, Land & Sea Tasting Menu
A comprehensive culinary journey showcasing the best of Skye's produce, from freshly caught seafood to locally sourced meats and seasonal vegetables.
$185
Pan-Seared Scallops
Succulent hand-dived scallops from the clear waters around Skye, perfectly seared and served with a delicate, complementary sauce.
$48
Dunvegan Crab Salad
Freshly picked crab meat from Dunvegan Loch, artfully presented with crisp garden greens and a light, zesty dressing.
$42
Isle of Skye Lamb Loin
Tender loin of lamb, sourced from local crofts, expertly cooked and accompanied by seasonal vegetables and a rich jus.
$65