Blau Colònia Sant Jordi

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, calamari, and local fish, slow-cooked to perfection.

$32

Lubina a la Sal

Whole sea bass baked in a fragrant salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect as a starter or a light main course.

$18

Caldereta de Langosta

A rich and flavorful lobster stew, a traditional Mallorcan specialty, featuring fresh local lobster simmered with vegetables and aromatic herbs.

$45