Blazin kitchen

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of Scotch bonnet peppers and pimento, slow-cooked to perfection and served with rice and peas.

$15

Curried Goat

Tender pieces of goat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, a true island comfort food.

$18

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant medley of onions, carrots, and Scotch bonnet peppers.

$22

Ackee and Saltfish

Jamaica's national dish, a savory blend of ackee fruit and flaked salted codfish, sautéed with onions, tomatoes, and bell peppers.

$16