Polishing the menu…
Polishing the menu…
AUTHENTIC JAMAICAN JERK, UNFORGETTABLE FLAVOR EXPLOSION
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Jerk Chicken
Succulent chicken marinated in a secret blend of Scotch bonnet peppers, pimento, and other spices, slow-cooked over an open flame.
$12
Jerk Pork
Tender cuts of pork infused with a rich, spicy jerk marinade, grilled to perfection for a crispy exterior and juicy interior.
$14
Festival
Sweet, fried cornbread dumplings, a classic Jamaican side that perfectly balances the heat of the jerk.
$3
Rice and Peas
A staple Jamaican dish featuring rice cooked with kidney beans, coconut milk, and aromatic spices.
$4