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Polishing the menu…
CARTHAGE COASTAL CUISINE, WALKABLE WATERFRONT WONDER
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Carthaginian Seafood Platter
A lavish assortment of grilled local fish, succulent prawns, calamari, and mussels, seasoned with aromatic Tunisian herbs and a hint of lemon.
$32
Lamb Mechoui Tagine
Slow-cooked tender lamb shoulder in a traditional earthenware tagine with apricots, prunes, and a rich blend of North African spices, served with couscous.
$25
Blu Blu Grilled Seabass
A whole grilled local seabass, delicately flavored with olive oil, garlic, and fresh parsley, accompanied by seasonal roasted vegetables.
$28
Harissa Prawn Skewers
Juicy prawns marinated in a fiery yet flavorful harissa paste, grilled to perfection and served with a refreshing mint yogurt dip.
$22