Polishing the menu…
Polishing the menu…
CALLELA'S COASTAL GEM: COCKTAILS & CUISINE
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Paella de Mariscos
A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$32
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as a starter.
$18
Pescado a la Plancha
Fresh catch of the day, simply grilled to perfection and served with seasonal vegetables and a lemon wedge.
$28
Tarta de Queso con Frutos Rojos
A creamy homemade cheesecake topped with a vibrant berry compote, offering a sweet end to your meal.
$10