Polishing the menu…
Polishing the menu…
BLUE PETER: SIP, SAVOR, SUNSET, SANCTUARY
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Boracay Sunset Spritz
A refreshing blend of local calamansi, premium gin, a hint of elderflower, and a splash of sparkling wine, garnished with a vibrant hibiscus.
$12
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and served with a zesty salsa made from ripe Philippine mangoes, red onion, and cilantro.
$28
Adobo Flakes Tacos
Crispy shredded pork adobo, nestled in soft corn tortillas with pickled red onions, a drizzle of garlic aioli, and a sprinkle of fresh cilantro.
$18
Coconut Panna Cotta
A silky smooth panna cotta infused with rich coconut milk, topped with a compote of local berries and a sprinkle of toasted coconut flakes.
$10