Blue Peter

Boracay Sunset Spritz

A refreshing blend of local calamansi, premium gin, a hint of elderflower, and a splash of sparkling wine, garnished with a vibrant hibiscus.

$12

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and served with a zesty salsa made from ripe Philippine mangoes, red onion, and cilantro.

$28

Adobo Flakes Tacos

Crispy shredded pork adobo, nestled in soft corn tortillas with pickled red onions, a drizzle of garlic aioli, and a sprinkle of fresh cilantro.

$18

Coconut Panna Cotta

A silky smooth panna cotta infused with rich coconut milk, topped with a compote of local berries and a sprinkle of toasted coconut flakes.

$10