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Alexandrian Seafood Tagine

A rich, aromatic stew featuring fresh catch of the day, shrimp, calamari, and mussels slow-cooked with tomatoes, peppers, and traditional Egyptian spices.

$28

Grilled Sea Bass with Sayadia Rice

A whole grilled sea bass, perfectly seasoned and served alongside Sayadia rice, a fragrant brown rice dish cooked in fish broth with caramelized onions.

$32

Shrimp & Calamari Fritters

Crispy fried shrimp and calamari, lightly battered and served with a tangy tahini dipping sauce, a perfect starter to share.

$18

Fattoush Salad with Grilled Halloumi

A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with grilled halloumi cheese and a zesty sumac dressing.

$15