دله Dallah

Alexandrian Seafood Tagine

A rich clay pot stew featuring an assortment of fresh local seafood like shrimp, calamari, and white fish, slow-cooked with aromatic spices and a vibrant tomato sauce.

$22

Kofta Bil Batates

Succulent grilled minced lamb kofta patties baked with tender potato slices in a savory tomato and herb sauce, a comforting Egyptian classic.

$18

Fattah Dallah Style

Layers of crispy bread, rice, and tender braised lamb, generously topped with a tangy garlic-vinegar tomato sauce and a sprinkle of toasted nuts.

$20

Roz Bel Laban with Pistachios

A creamy, chilled Egyptian rice pudding made with sweet milk and rosewater, garnished with crushed pistachios for a delightful finish.

$9