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Polishing the menu…
SURF CLUB CHIC, BROADBEACH VIEWS
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Northcliffe Seafood Platter
A generous selection of fresh local prawns, oysters, calamari, and grilled fish, served with a zesty tartare sauce and lemon wedges.
$48
Broadbeach Barramundi
Pan-seared Australian barramundi fillet with crispy skin, accompanied by seasonal greens and a light lemon butter sauce.
$32
Signature Surf Club Burger
A juicy beef patty topped with bacon, cheese, lettuce, tomato, and a special house sauce, served with golden fries.
$22
Tropical Passionfruit Pavlova
A classic Australian meringue dessert, light and airy, piled high with fresh cream, passionfruit pulp, and seasonal berries.
$14