Polishing the menu…
Polishing the menu…
COOLANGATTA'S PREMIER SEAFOOD & STEAKHOUSE EXPERIENCE
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Bondi Seafood Platter
A lavish assortment of grilled prawns, fresh oysters, calamari, and market fish, served with a zesty lemon aioli and crisp salad.
$85
Wagyu Ribeye (300g)
Premium Australian Wagyu ribeye, perfectly grilled to your liking, accompanied by roasted seasonal vegetables and a rich red wine jus.
$62
Coolangatta Crab Linguine
Fresh linguine tossed with succulent local crab meat, cherry tomatoes, garlic, chili, and a hint of white wine, finished with fresh parsley.
$38
Grilled Barramundi with Mango Salsa
Pan-seared Australian Barramundi fillet, flaky and moist, served atop a vibrant mango and avocado salsa with a side of coconut rice.
$45