Bocatto

Linguine ai Frutti di Mare

Fresh linguine tossed with a vibrant mix of local seafood including shrimp, calamari, and mussels in a light tomato sauce.

$28

Pizza Margherita

A classic wood-fired pizza featuring San Marzano tomatoes, fresh mozzarella, and basil, embodying simple Italian perfection.

$18

Filetto di Manzo con Salsa al Pepe Verde

Tender beef tenderloin pan-seared to perfection and served with a rich green peppercorn sauce and seasonal vegetables.

$35

Ravioli di Spinaci e Ricotta

Homemade ravioli filled with creamy spinach and ricotta cheese, served in a delicate butter-sage sauce.

$24