BoccaBuena Puerto

Featured dishes

Atún Rojo a la Plancha

Perfectly grilled red tuna steak, a local specialty, served with a light drizzle of olive oil and sea salt.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, ideal for sharing with crusty bread.

$16

Fritura Malagueña

A generous platter of assorted fried local fish and seafood, lightly battered and served with lemon wedges.

$24

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served on a bed of boiled potatoes.