Bodegas Cuevas

Cantabrian Cheese Board

A curated selection of local cheeses from the Cantabria region, served with quince paste and artisan bread.

$15

Patatas Bravas with Aioli

Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy garlic aioli.

$8

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$14

Pinchos Morunos

Flavorful marinated pork skewers grilled to perfection, a classic Spanish tapa.

$10