Bodegón

Paella Marinera

A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, cooked to perfection.

$28

Fideuà de Gandia

A flavorful noodle paella from the Valencian coast, featuring short, toasted noodles with a rich seafood broth and alioli.

$26

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic and a hint of chili, served with crusty bread for dipping.

$16

Crema Catalana

A traditional Catalan custard dessert with a caramelized sugar topping, offering a sweet and creamy finish to your meal.

$9