SALIOLI Restaurant

Featured dishes

Arroz Negro con Sepia

A rich, flavorful black rice dish cooked with squid ink and tender cuttlefish, a true Catalan specialty.

$28

Gambas a la Plancha

Succulent, grilled prawns seasoned simply to highlight their natural sweetness and freshness, served with a hint of garlic and parsley.

$32

Fideuà de Mariscos

A traditional noodle paella brimming with an assortment of fresh seafood including mussels, clams, and prawns, cooked in a savory broth.

$29

Lubina a la Sal

Whole sea bass baked in a salt crust, a dramatic and delicious preparation that locks in moisture and delicate flavor, carved tableside.