IZVAMAR

Featured dishes

Arroz Negro con Sepia

A classic Catalan black rice dish, rich with cuttlefish ink, tender pieces of local sepia, and a hint of garlic and olive oil.

$28

Gambas a la Plancha de Tarragona

Succulent, grilled red prawns sourced directly from the nearby Tarragona coast, simply seasoned to highlight their natural sweetness.

$35

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Fideuà de Mariscos

A traditional noodle paella from the Valencian coast, brimming with a generous assortment of fresh shellfish and a flavorful seafood broth.