Boğaz Restoran

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, perfectly grilled with a touch of olive oil and lemon, served with seasonal greens.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, garlic, and a hint of butter.

$18

Mezze Platter (Meze Tabağı)

A delightful selection of cold appetizers including haydari, eggplant salad, and spicy ezme, perfect for sharing.

$15

Inkumu Style Fish Soup (Balık Çorbası)

A hearty and flavorful soup made with local white fish, vegetables, and a secret blend of spices, a true regional specialty.

$10