Polishing the menu…
Polishing the menu…
FRESH TUNA BOLLOS, ECUADORIAN COASTAL DELIGHTS
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Bollo de Albacora Tradicional
A hearty, savory plantain dough filled with succulent albacore tuna stewed in a rich, aromatic peanut sauce.
$8
Ceviche Mixto 'Mary'
A refreshing medley of fresh shrimp, squid, and fish marinated in lime juice, red onion, and cilantro, served with chifles.
$12
Arroz con Camarones
Fluffy yellow rice generously mixed with plump, perfectly cooked shrimp, bell peppers, and local spices.
$10
Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$15