Polishing the menu…
Polishing the menu…
MANGALORE'S FLAVOR HUB, ALWAYS A WINNER
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Chicken Ghee Roast
Tender chicken pieces marinated and slow-cooked in a rich, spicy ghee-based masala, a signature Mangalorean delicacy.
$9
Neer Dosa with Fish Curry
Delicate, lace-like rice crepes served with a flavorful, tangy fish curry made with local spices and coconut milk.
$8
Paneer Butter Masala
Soft cubes of paneer simmered in a creamy, rich tomato-based gravy, a classic North Indian comfort dish.
$7
Mangalorean Prawn Gassi
Succulent prawns cooked in a vibrant, spicy coconut-based gravy, a beloved coastal specialty.
$11