Bønder i Byen

Dagens Fangst (Catch of the Day)

Freshly caught local fish, pan-seared to perfection and served with seasonal vegetables and a delicate butter sauce.

$32

Viltgryte (Wild Game Stew)

A hearty stew featuring tender local venison or elk, slow-cooked with root vegetables, juniper berries, and herbs.

$29

Rømmegrøt med Spekemat

Traditional Norwegian sour cream porridge, rich and creamy, accompanied by cured meats and a sprinkle of cinnamon and sugar.

$24

Klippfisk Bacalao

A flavorful and robust dish made with salted cod, potatoes, onions, and bell peppers in a rich tomato-based sauce.

$31