Restaurant Mother India

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, grilled, and then simmered in a rich, creamy tomato-based sauce.

$28

Lamb Rogan Josh

Aromatic lamb curry from Kashmir, featuring succulent lamb cooked in a gravy of browned onions, yogurt, garlic, ginger, and aromatic spices.

$32

Paneer Butter Masala

Cubes of fresh Indian cheese cooked in a smooth, creamy, and mildly spiced tomato and cashew-nut gravy.

$26

Dal Makhani

A classic North Indian dish made with whole black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices.

$22