Bonne Cuisine Restaurant

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Creole Shrimp Curry

Succulent local shrimp simmered in a rich, aromatic coconut curry sauce with bell peppers and traditional Creole spices.

$28

St. Lucian Lobster Thermidor

Locally sourced lobster, baked in its shell with a creamy, cheesy sauce infused with brandy and herbs.

$45

Plantain Crusted Pork Tenderloin

Tender pork tenderloin coated in a crispy plantain crust, served with a sweet and spicy tamarind glaze.

$29